May 5, 2011 in camping
Slit the entire banana down the center lengthwise but not all the way through, peel it open a bit and stuff it with peanut butter and come chocolate chips. Close it and wrap with tin foil good. Put on some hot coals until nice and goey. Grab a spoon, and enjoy!!
Partially core and apple, fill center with a pat of butter and a few individually wrapped caramels. Wrap in tin foil and heat over the fire. It will be a new family favourite!
Double up some tin foil to avoid leaking, lay some asparagus with the woody parts removed, drizzle with olive oil and cook until just tender. Put a little bit of lemon juice and some parma. That’s it!
All sound great – and there’s nothing better than an unexpected desert in the middle of a canoe trip! Anyone else have some recipes to share?